Flat leaf parsley? I’m in heaven
While shopping recently at Dillon’s west, I nearly fell to my knees and wept. There it was, piled between the kale and the cilantro: Italian flat leaf parsley. After a couple of years of deprivation, I can once again make all of those parsley recipes twelve months a year. Oh my!
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April 17, 2008 at 8:28 am
Dude, use your open eye- that beloved flat leaf parsley has been nestled with the cilantro here in Manhattan all along. This is with all due respect because it’s one of my favorites too.
April 30, 2008 at 10:04 am
No, it hasn’t been there at Dillon’s west all along. We’d even spoken with the produce manager on occasion about it. Sure, it may have made sporadic appearances, but only recently has it been a constant member of the produce offerings.
May 16, 2008 at 7:31 am
Dale – Sam here. If Dillons doesn’t have it, Ray’s usually has flat leaf parsley! I am not sure if you go to Rays.